I got invited to grab some shots at Chef Paul's class at Farrington. He hosted a pastry chef from Hale Koa. Who would ever imagine you could do such fun stuff with chocolate?!!!! He originally had thought to do white chocolate and color it different colors but with all the hotels gearing up for Easter, it was impossible to find!
Here's what I got...
The kids had a lot of fun...what a great opportunity to learn from people who do this for a living!
1 comment:
Very nice shots, Tish. Thanks for sharing!
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